Introduction:
Searching for a simple, delicious, and healthful recipe to help you lose weight? This weight-loss quinoa salad recipe is simple to make, full of vibrant veggies, and high in protein. This healthy quinoa salad is a great option if you're on a vegetarian diet, clean eating, or are simply looking for a light side dish.
Ingredients:
What You’ll Need:
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1 cup cooked quinoa
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1/2 cup cherry tomatoes (halved)
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1/2 cucumber (diced)
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1/4 cup red onion (finely chopped)
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1/4 cup fresh parsley (chopped)
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1/4 cup feta cheese (optional)
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2 tablespoons olive oil
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Juice of 1 lemon
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Salt and black pepper to taste
Detailed Instructions:
First, prepare the quinoa.
Rinse the quinoa with cold water. Add two cups of water to one cup of cooked quinoa. Bring to a boil, then simmer for 15 minutes or until the water is absorbed. Cool and fluff.Step 2: Get the veggies ready.
Chop the parsley, red onion, cucumber, and cherry tomatoes. Maintain ingredients' freshness and uniform chopping.Step 3: Combine the salad.
Put all the vegetables and the cooled quinoa in a big bowl. Add salt, pepper, lemon juice, and olive oil. Stir thoroughly.Step 4: Cool and Serve.
For optimal flavor, refrigerate for half an hour prior to serving. Serve cold as a side dish or as a main course.
Tips or Notes:
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For added protein, you can add grilled chicken or chickpeas.
Keep any leftovers for up to two days in an airtight container.
For a tangy twist, substitute apple cider vinegar for the lemon juice.
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