Introduction:
Qari Chicken Karahi is a spicy and flavorful Pakistani chicken dish that's cooked with minimal ingredients yet bursts with taste. Perfect for weekend dinners or festive events, this restaurant-style karahi is made with bone-in chicken, tomatoes, and a special blend of spices that elevate its aroma and richness.
🍽️ Whether you're cooking for family or guests, this dish always impresses!
Ingredients:
-
1 kg chicken (bone-in pieces)
-
4 medium tomatoes (chopped)
-
1 tablespoon ginger garlic paste
-
1 teaspoon red chili flakes
-
½ teaspoon crushed black pepper
-
1 teaspoon roasted cumin powder
-
½ teaspoon garam masala
-
½ cup oil or ghee
-
Fresh coriander (chopped)
-
1-inch ginger (julienned)
-
Salt to taste
Step-by-Step Instructions:
Step 1: Prepare the Base
-
Heat oil in a deep pan or karahi.
-
Add ginger garlic paste and sauté for 2 minutes until fragrant.
Step 2: Cook the Chicken
-
Add chicken and stir-fry until it turns white.
-
Cook uncovered on medium heat for 5–7 minutes.
Step 3: Add Tomatoes and Spices
-
Add chopped tomatoes and cover with a lid.
-
Cook until tomatoes soften (10–12 minutes).
-
Add red chili flakes, cumin, black pepper, garam masala, and salt.
Step 4: Final Simmer and Garnish
-
Stir and cook on high flame to dry excess water.
-
Garnish with fresh coriander and ginger strips.
-
Serve sizzling hot with naan or roti.
Tips or Notes:
-
For a smoky flavor, add a piece of hot coal with ghee in foil and cover the pan for 2 minutes.
-
Don't overcook the chicken; keep it juicy.
-
You can substitute ghee for oil for richer flavor.
Closing Line:
Thanks for visiting our recipe blog! We hope you enjoy making this authentic Qari Chicken Karahi. Stay tuned for more delicious recipes!
FAQs:
Q1: Can I use boneless chicken?
Yes, but bone-in chicken adds more flavor to the dish.
Q2: How do I make it less spicy?
Reduce the amount of red chili flakes or skip black pepper.
Q3: What can I serve it with?
It pairs well with naan, roti, or even plain basmati rice.
0 Comments