🍛 Dal Chawal Recipe – Traditional Pakistani Comfort Food

💬 Introduction:

Dal Chawal is a timeless Pakistani comfort food made from lentils (dal) and rice (chawal). This dish is not only budget-friendly but also healthy, flavorful, and loved by people of all ages. Whether it's a weekday lunch or a cozy dinner, this simple meal is always a satisfying choice.

Keywords: dal chawal, Pakistani lentils, moong masoor dal, comfort food, easy dinner recipe, vegan Pakistani recipe, rice and lentils

🧾 Ingredients 

For Dal (Lentils)

• ½ cup moong dal

• ½ cup masoor dal

• 1 onion (finely chopped)

• 2 tomatoes (chopped)

• 1 green chili (chopped)

• 1 tsp red chili powder

• ½ tsp turmeric powder

• 1 tsp salt (or to taste)

• 1 tbsp oil

• 4 cups water

• Fresh coriander for garnish

For Chawal (Rice)

• 2 cups basmati rice

• 1 tsp salt

• Water as needed

---

👩‍🍳 Step-by-Step Instructions 

🍲 Step 1: Prepare the Dal 

• Wash both dals thoroughly and soak for 30 minutes.

• In a pot, heat oil and sauté onions until golden.

• Add tomatoes, green chili, red chili powder, turmeric, and salt. Cook until tomatoes soften.

• Add soaked dal and 4 cups water. Cover and cook on medium flame for 25–30 minutes until dal is soft.

🍚 Step 2: Cook the Rice 

• Wash rice and soak for 15 minutes.

• Boil water with salt, add rice, and cook until 90% done.

• Drain and steam for 10 minutes.

🌿 Step 3: Garnish & Serve 

• Garnish dal with fresh coriander.

• Serve hot dal over plain steamed rice with achar or salad.

---

📝 Tips & Notes 

• Mix a small spoon of ghee in dal for enhanced flavor.

• Add a tarka (tempering) of garlic in ghee for a rich aroma.

• Serve with mango pickle or kachumber salad for traditional taste.

---

🙏 Closing Line

Thank you for reading! Try this cozy dal chawal recipe and share it with your loved ones. 😊

---

❓ FAQs 

Q1: Can I use just one type of dal?
A: Yes, you can use only moong or masoor dal if preferred.

Q2: Is this recipe vegan?
A: Yes, if you skip ghee or replace it with oil, it's completely vegan.

Q3: How to store leftover dal?
A: Store in the fridge for up to 3 days and reheat with a splash of water.