Introduction:
Rice Kheer is a beloved traditional Pakistani and Indian dessert, made with simple ingredients like rice, milk, and sugar, and flavored with cardamom and nuts. Often prepared on Eid, weddings, or festive occasions, kheer is creamy, aromatic, and satisfying. This gluten-free dessert is perfect for any sweet craving or as a grand finale to your meal.
🧾 Ingredients (Serves 4–5)
-
1 liter full-fat milk
-
½ cup basmati rice (soaked for 30 minutes)
-
½ cup sugar (adjust to taste)
-
4 green cardamom pods (crushed)
-
2 tbsp chopped almonds
-
2 tbsp chopped pistachios
-
1 tbsp rose water (optional)
-
Saffron strands (optional for aroma)
👩🍳 How to Make Kheer:
🔹 1. Prep the Rice
-
Wash and soak rice for 30 minutes.
-
Drain and lightly mash soaked rice with fingers.
🔹 2. Boil the Milk
-
In a deep pan, bring milk to a boil.
-
Lower the flame and simmer gently.
🔹 3. Cook the Kheer
-
Add mashed rice and cardamom to the milk.
-
Cook on low flame for 40–45 minutes, stirring regularly.
-
Add sugar and stir until dissolved.
🔹 4. Add Flavors
-
Mix in rose water, saffron (if using), and half the chopped nuts.
-
Cook until desired thickness is reached.
🔹 5. Garnish and Serve
-
Turn off the heat, cool slightly.
-
Garnish with remaining nuts and serve warm or chilled.
📌 Tips & Notes:
-
Use full-fat milk for best creamy texture
-
Stir constantly to avoid burning at the bottom
-
Kheer thickens more as it cools
-
Can be made a day ahead and stored in fridge
🙏 Thank You for Visiting!
We hope you loved this traditional kheer recipe. Try it for your next celebration and let us know in the comments! 💖
❓ FAQs:
Q1: Can I make kheer without sugar?
Yes, use natural sweeteners like dates, honey, or stevia as an alternative.
Q2: How long can I store kheer?
You can refrigerate it for up to 3 days. Serve chilled or reheat as needed.
Q3: Can I make it vegan?
Yes, use coconut milk or almond milk instead of dairy milk.
0 Comments