Easy and Healthful Recipe for a Delectable Mixed Vegetable Curry

Introduction:

Searching for a tasty, nutritious, and simple-to-make meal? The ideal remedy is this curry made with mixed vegetables. It's a favourite recipe for weeknight dinners or a filling lunch because it's full of healthy vegetables and fragrant Indian spices. This curry will undoubtedly become a household favourite, regardless of whether you're a vegetarian or simply enjoy plant-based cuisine. Delicious Mixed Vegetable Curry Recipe | Easy & Healthy Veg Curry.

Ingredients (Bullet Points)

• 1 cup chopped carrots

• 1 cup diced potatoes

• 1/2 cup green peas

• 1 cup chopped cauliflower

• 1 large onion (finely chopped)

• 2 tomatoes (pureed)

• 1 tsp ginger-garlic paste

• 2 tbsp oil

• 1/2 tsp cumin seeds

• 1/4 tsp turmeric powder

• 1 tsp coriander powder

• 1/2 tsp red chili powder

• 1 tsp garam masala

• Salt to taste

• Fresh coriander for garnish

Detailed Instructions:

Step 1: Prepare the Vegetables.

All vegetables should be cleaned and chopped into small pieces. Steam or boil them until they are just starting to get tender. Put aside.

Step 2: Add the onions and sauté.

In a pan, heat the oil. Add the cumin seeds. Add chopped onions and cook until golden brown after they start to crackle.

Step 3: Include the spices and tomatoes.

Cook for one minute after adding the ginger-garlic paste. Next, add the red chili powder, turmeric, coriander powder, and tomato puree. Cook till the oil separates.

Step 4: Add Cooked Vegetables.

Now add the boiled vegetables and mix well with the masala. Add salt and cook for 5 minutes.

Step 5: Finish with Garam Masala.

Sprinkle garam masala and stir. Let it simmer for another 2-3 minutes. Garnish with fresh coriander leaves.

 Tips:

• If you are pressed for time, you can use frozen vegetables.

• Adapt the amount of spice to your personal taste.

• Serve with roti, naan, or steamed rice for a complete meal.

• FAQs:

• Q1: Can I make the curry with cream or coconut milk?

• Store it in an airtight container in the refrigerator for up to three days. Before serving, reheat. Indeed! The curry gets a rich, creamy texture from the addition of cream or coconut milk.

• Q2: Is it possible to make this curry without oil?

• Yes, you can reduce the fat content by using an oil spray or sautéing with a little water.

• Thank you for coming!

• Stay tuned for more delectable and simple home-cooked meals! 😊 I hope you liked this recipe.