🥔🌿 Matar Aloo Recipe – Easy & Delicious Peas and Potato Curry

Introduction:

Matar Aloo Recipe is a classic, comforting dish from South Asian cuisine that combines green peas and potatoes simmered in a richly spiced curry. It's affordable, easy to make, and packed with flavor. Whether you’re cooking for lunch or dinner, this dish pairs perfectly with roti, naan, or steamed rice. Plus, it’s a great vegetarian meal option that’s healthy and full of nutrients.

📝 Ingredients:

• 🥔 2 medium potatoes (peeled & diced)

• 🌿 1 cup green peas (fresh or frozen)

• 🍅 2 medium tomatoes (finely chopped)

• 🧅 1 onion (finely chopped)

• 🧄 1 tbsp ginger garlic paste

• 🧂 Salt to taste

• 🌶️ 1/2 tsp red chili powder

• 🟡 1/2 tsp turmeric powder

• 🟢 1/2 tsp cumin seeds

• 🧂 1 tsp coriander powder

• 🧈 2 tbsp oil or ghee

• 🌿 Fresh coriander (for garnish)

• 💧 1 cup water

---

👩‍🍳 Step-by-Step Instructions:

🔪 Step 1: Prep the Vegetables

Peel and cube the potatoes. Finely chop the onions and tomatoes. If using frozen peas, rinse with warm water.

🍳 Step 2: Temper the Spices

Heat oil or ghee in a pan. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.

🍅 Step 3: Add Base Ingredients

Add ginger garlic paste and cook until fragrant. Add chopped tomatoes and cook until soft.

🌶️ Step 4: Add Spices

Mix in turmeric, red chili powder, salt, and coriander powder. Stir well and cook for 1-2 minutes.

🥔 Step 5: Cook Potatoes

Add diced potatoes and stir to coat with spices. Add 1 cup of water, cover, and cook for 10–12 minutes until potatoes are tender.

🌿 Step 6: Add Peas

Add green peas and cook for another 5 minutes. Adjust consistency by adding more water if needed.

🍽️ Step 7: Garnish and Serve

Turn off the heat. Garnish with chopped fresh coriander. Serve hot with roti, naan, or rice.

---

💡 Tips or Notes:

• For a richer taste, use ghee instead of oil.

• Add a pinch of garam masala at the end for a bold flavor.

• Use fresh peas when in season for best results.

• Can be stored in the fridge for up to 2 days.

---

❓ FAQs:

Q1: Can I make Matar Aloo without onion and garlic?

Yes, you can skip onion and garlic for a Jain-style version. Just increase the tomatoes and use asafoetida for flavor.

Q2: Is this recipe gluten-free?

Yes, this matar aloo recipe is naturally gluten-free.

Q3: What can I serve with Matar Aloo?

It goes well with basmati rice, jeera rice, naan, paratha, or even plain chapati.

🙏 Closing Line:

Thank you for trying our easy Matar Aloo Recipe – a perfect blend of comfort, flavor, and simplicity.
Don’t forget to share it with your family and friends! 🌟