Introduction:
Looking for a creamy, flavorful, and restaurant-style chicken curry? This Chicken Korma Recipe is the perfect blend of rich Indian spices, yogurt, and slow-cooked chicken. Whether you're planning a dinner party or a weeknight treat.
📝 Ingredients for Chicken Korma:
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500g boneless chicken (cut into cubes)
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1 cup thick yogurt (beaten)
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2 medium onions (thinly sliced & fried)
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1 tbsp ginger garlic paste
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1/4 cup cooking oil or ghee
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1/2 tsp turmeric powder
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1 tsp red chili powder
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1/2 tsp cumin powder
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1 tsp coriander powder
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4–5 green cardamoms
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1 stick cinnamon
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Salt to taste
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1/4 cup cream (optional for extra richness)
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Chopped coriander for garnish
🍳 Step-by-Step Instructions to Make Chicken Korma:
Step 1: Prepare the base
Heat oil in a pan and add cinnamon, cardamoms. Once aromatic, add fried onions and ginger garlic paste.
Step 2: Add chicken and spices
Add chicken pieces, cook on high heat for 4–5 minutes. Add turmeric, red chili powder, cumin, coriander powder, and salt.
Step 3: Add yogurt
Lower the heat. Add beaten yogurt gradually while stirring continuously to avoid curdling.
Step 4: Simmer gently
Cover the lid and let the chicken cook on low flame for 20 minutes until fully tender.
Step 5: Add cream and finish
Optional: Add fresh cream for richness and cook uncovered for 5 minutes. Garnish with chopped coriander.
💡 Cooking Tips and Notes:
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For authentic flavor, always use full-fat yogurt and avoid sour ones.
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Add a pinch of saffron or kewra water for royal aroma.
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Avoid overcooking yogurt — it may curdle.
❓FAQs About Chicken Korma:
Q1: Can I use mutton instead of chicken?
Yes, just increase the cooking time for tenderness.
Q2: Is korma spicy?
No, korma is known for being creamy and mildly spiced, suitable for all.
Q3: Can I freeze chicken korma?
Absolutely! Store in an airtight container for up to 2 weeks.
🙏 Closing Line:
Thanks for reading this flavorful journey of Chicken Korma!
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