🇺🇸 Introduction
Buffalo Wings are an iconic American appetizer made with deep-fried chicken wings tossed in a tangy, spicy buffalo sauce. They’re crispy on the outside, juicy inside, and always a hit at parties, game nights, or as a fun dinner option with fries and dip.
🧂 Ingredients:
For the Wings:
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1 kg chicken wings, cut into drumettes & flats
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1/2 tsp salt
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1/2 tsp black pepper
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1/2 tsp garlic powder
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1/2 tsp paprika
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1/2 cup all-purpose flour (for coating)
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Oil for deep frying
For Buffalo Sauce:
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1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter
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1 tbsp vinegar or lemon juice
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1/2 tsp garlic powder
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Pinch of sugar (optional)
🔥 How to Make Buffalo Chicken Wings – Step-by-Step
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Prepare the Wings:
Pat the wings dry. Toss them with salt, pepper, paprika, and garlic powder. Lightly coat with flour. -
Deep Fry:
Heat oil to 175°C (350°F). Fry wings in batches for 8–10 minutes until crispy and golden. Drain on paper towels. -
Make the Sauce:
In a saucepan, melt butter over low heat. Add hot sauce, vinegar, garlic powder, and sugar. Mix well and simmer for 2 minutes. Coat the Wings: Place fried wings in a bowl. Pour the hot buffalo sauce over them and toss to coat evenly.
Serve hot with celery sticks, fries, and ranch or blue cheese dip.
- If you love spicy, crispy snacks — this recipe is a must-try. Let us know in the comments how yours turned out! Don’t forget to share ❤️
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