Authentic Turkish Lahmacun Recipe: Turkish Pizza at Home

Introduction:

Craving a crispy, savory, and exotic street food experience? This Turkish Lahmacun Recipe, often called "Turkish Pizza", is a thin flatbread topped with spiced minced meat and vegetables — a beloved dish in Turkey that’s easy to prepare and perfect for global food lovers.

📝 Ingredients for Turkish Lahmacun:

For the Dough:

• 2 cups all-purpose flour

• 1 tsp dry yeast

• 1 tsp sugar

• 1/2 tsp salt

• 3/4 cup lukewarm water

• 1 tbsp olive oil

For the Topping:

• 300g minced lamb or beef

• 1 medium onion (finely chopped)

• 1 tomato (finely chopped)

• 2 tbsp tomato paste

• 1/2 cup chopped parsley

• 1/2 red bell pepper (minced)

• 1 tsp paprika

• 1/2 tsp cumin

• Salt and black pepper to taste

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🍳 Step-by-Step Instructions to Make Lahmacun:

Step 1: Prepare the dough

In a bowl, mix flour, yeast, sugar, and salt. Gradually add lukewarm water and knead into a soft dough. Cover and let it rise for 1 hour.

Step 2: Make the topping

In a bowl, combine minced meat, onion, tomato, tomato paste, parsley, bell pepper, and spices. Mix until fully blended.

Step 3: Roll the dough

Divide dough into small balls. Roll each ball into a thin, round flatbread.

Step 4: Add the topping

Spread 2–3 tablespoons of meat mixture on each flatbread evenly.

Step 5: Bake

Place on a baking tray. Bake in a preheated oven at 220°C (428°F) for 7–10 minutes until crispy.

Step 6: Serve

Garnish with lemon wedges, fresh parsley, and roll it like a wrap. Serve hot!

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💡 Cooking Tips and Notes:

• For a crispier base, use a pizza stone or preheated baking tray.

• Don’t overload with topping — it should be thin and even.

• Add chili flakes for a spicy kick!

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❓FAQs About Lahmacun:

Q1: Can I use chicken instead of lamb?

Yes! Ground chicken is a great alternative for a lighter version.

Q2: Is Turkish Lahmacun like pizza?

It’s similar in shape but totally different in flavor — lighter, spicier, and healthier.

Q3: Can I make the dough ahead of time?

Absolutely! You can store it in the fridge for up to 24 hours before using.

🙏 Thank You Note:

Thank you for exploring this mouthwatering Turkish Lahmacun recipe!
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