🍽️ Introduction:
Looking for a juicy, smoky, and tangy sandwich that screams American summer? This BBQ Pulled Chicken Sandwich recipe is slow-cooked to perfection and slathered in sweet barbecue sauce — a true Southern USA favorite. Ideal for game nights, picnics, and weekend meals!
📝 Ingredients for BBQ Pulled Chicken:
-
500g boneless chicken breast or thighs
-
1 cup BBQ sauce (honey or smoky flavor)
-
1/2 onion (sliced)
-
1 tbsp olive oil
-
1 tbsp apple cider vinegar
-
1 tsp garlic powder
-
1/2 tsp black pepper
-
Salt to taste
-
4 hamburger buns
-
Coleslaw & pickles (optional, for topping)
🍳 Step-by-Step Instructions to Make Pulled Chicken:
Step 1: Slow cook the chicken
Heat oil in a pot, add onions, then chicken. Add vinegar, BBQ sauce, garlic powder, salt, and pepper.
Step 2: Cook low and slow
Cover and simmer on low heat for 40–50 mins until the chicken is very soft. Stir occasionally.
Step 3: Shred the chicken
Once cooked, shred the chicken using two forks right in the pot. Mix well with sauce.
Step 4: Toast the buns
Toast the buns lightly for extra flavor.
Step 5: Assemble
Pile the shredded BBQ chicken on each bun. Add coleslaw, pickles, or cheese as desired.
💡 Tips and Notes:
-
Use smoked BBQ sauce for deeper flavor.
-
Want it spicy? Add hot sauce or cayenne pepper.
-
Coleslaw adds crunch and creaminess — don’t skip it!
❓FAQs About BBQ Pulled Chicken:
Q1: Can I make this in a slow cooker or Instant Pot?
Yes! Just cook on low for 6 hours in a slow cooker or pressure cook for 15 minutes.
Q2: Can I store the leftovers?
Absolutely. Store in the fridge for 3 days or freeze for 2 months.
Q3: Can I use rotisserie chicken?
Yes, just shred it and mix with BBQ sauce for a quick version.
🙏 Final Thank You Line:
Thanks for trying this mouthwatering American BBQ favorite! Keep visiting for more trending, delicious, and original recipes at CookingRecipe.fun
0 Comments