🥙 Band Kabab Recipe – How to Make Authentic Bun Kebab at Home

Introduction:

Band Kabab is one of Pakistan’s most beloved street foods — a flavorful fusion of spicy beef or chicken patty layered between soft buns, tangy chutneys, and crisp onions. Whether you’re craving a snack or planning a dinner with a twist, this Bun Kebab recipe is a complete desi delight that brings the vibrant flavors of the street to your kitchen.

Perfect for foodies searching for spicy Pakistani recipes, high-protein meal options, or a quick and tasty burger alternative, this recipe is ideal for international food bloggers and foreign traffic interested in authentic South Asian street food.

📝 Ingredients:

• 4 burger buns

• 250g ground beef or chicken mince

• 1 medium onion (finely chopped)

• 1 tsp red chili powder

• 1 tsp cumin powder

• 1/2 tsp garam masala

• 1 tbsp ginger-garlic paste

• Salt to taste

• 1 egg (beaten)

• 1 tbsp besan (gram flour)

• 1 tbsp chopped coriander

• 2 tbsp mint chutney

• 2 tbsp mayonnaise

• 1 tbsp oil for frying

• Sliced onion and cucumber (for layering)

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🔪 Step-by-Step Instructions:

1. Prepare the Patty Mixture

• In a mixing bowl, add mince, onions, spices, ginger-garlic paste, besan, and coriander.

• Mix well and form small round patties.

• Let the patties chill in the refrigerator for 30 minutes to firm up.

2. Cook the Patties 

• Heat oil in a pan on medium flame.

• Dip each patty in beaten egg and fry until golden brown on both sides (approx. 4–5 minutes per side).

3. Toast the Buns

• Lightly toast buns in a tawa or pan with a touch of butter until golden and crispy.

4. Assemble the Bun Kebab 

• Spread mint chutney on one half of the bun and mayonnaise on the other.

• Place the cooked patty, onion slices, and cucumber in between.

• Close the bun and press slightly.

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💡 Tips & Notes:

• For extra crispiness, add crushed papri (savory crackers) inside the bun.

• Use beef for a traditional taste or chicken for a leaner option.

• You can make the patties ahead of time and freeze for later use.

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❓ FAQs:

Q1: Can I use chicken instead of beef?

Yes, chicken works perfectly and gives a lighter flavor.

Q2: What chutney is best with Bun Kebab?

A spicy green mint chutney complements the flavors perfectly.

Q3: Can I bake the patties instead of frying?

Yes, you can bake them at 180°C for 20–25 minutes, flipping once halfway.

🙏 Closing Line:

Thanks for visiting! If you loved this Band Kabab recipe, don't forget to bookmark our blog for more amazing Pakistani street food dishes. ❤️