🔥 Korean Chicken Bulgogi Recipe – Easy Korean BBQ at Home

Introduction:

If you're looking for a flavorful, juicy, and authentic Korean BBQ dish, this Korean Chicken Bulgogi recipe is your perfect pick. It combines sweet, savory, and smoky flavors—thanks to a rich soy garlic marinade. This dish is not just delicious but a high-traffic magnet for any food blog due to its popularity, especially among those searching for easy Korean chicken recipes, grilled chicken dinners, and Asian meal prep ideas

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🧾 Ingredients:

• 500g boneless chicken thighs or breasts, sliced

• 2 tablespoons soy sauce

• 1 tablespoon sesame oil

• 1 tablespoon brown sugar

• 1 tablespoon rice vinegar

• 2 cloves garlic, minced

• 1 teaspoon grated ginger

• 1 tablespoon Gochujang (Korean chili paste)

• 1 teaspoon honey

• 1 teaspoon toasted sesame seeds

• 2 green onions, chopped

• ½ teaspoon ground black pepper

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👩‍🍳 Step-by-Step Instructions:

1. Prepare the Marinade:

In a mixing bowl, combine soy sauce, sesame oil, brown sugar, vinegar, garlic, ginger, Gochujang, honey, and black pepper. Mix well until sugar dissolves.

2. Marinate the Chicken:

Add sliced chicken to the marinade and coat evenly. Cover and refrigerate for at least 1 hour (overnight for best results).

3. Grill or Pan-Fry the Chicken:

Preheat a grill or nonstick pan over medium-high heat. Cook the chicken for 3–4 minutes per side until fully cooked and caramelized.

4. Garnish and Serve:

Sprinkle toasted sesame seeds and chopped green onions on top. Serve with steamed rice, kimchi, or lettuce wraps.

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💡 Tips & Notes:

• For maximum flavor, marinate the chicken overnight.

• Use chicken thighs for juicier texture.

• Want it spicier? Add extra Gochujang or red chili flakes.

• You can freeze the marinated chicken for quick meal prep.

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❓ Frequently Asked Questions (FAQs) 

Q1: Can I use chicken breast instead of thighs?
Yes, but chicken thighs give a juicier result.

Q2: Is Gochujang necessary?
It's traditional, but you can substitute with sriracha if unavailable.

Q3: How long can I store the cooked bulgogi?
Up to 3–4 days in the fridge in an airtight container.

🙏 Thank You! 

Thanks for stopping by and trying this Korean classic! Your love for authentic recipes keeps this blog alive. ❤️
Happy cooking and don’t forget to share this recipe!