🧀 Classic Baked Mac and Cheese Recipe – The Ultimate American Comfort Food

📝 Introduction:

Baked Mac and Cheese is a classic American dish that brings creamy pasta and golden cheddar cheese together in a rich, satisfying way. It’s perfect for weeknight dinners, potlucks, or festive holiday meals. This version features a velvety béchamel sauce, sharp cheddar, and a crispy breadcrumb topping. Simple ingredients, bold flavor – a true American favorite!

🛒 Ingredients:

• 2 cups elbow macaroni (uncooked)

• 4 tablespoons unsalted butter

• 1/4 cup all-purpose flour

• 3 cups whole milk (warm)

• 2 cups shredded sharp cheddar cheese

• 1 cup shredded mozzarella cheese

• 1 teaspoon Dijon mustard

• Salt and black pepper to taste

• 1/2 cup panko breadcrumbs

• 1 tablespoon olive oil or melted butter (for topping)

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🍽️ Step-by-Step Instructions:

🔥 Step 1 – Preheat & Prep:

Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.

🍝 Step 2 – Cook the Pasta:

Boil the elbow macaroni in salted water until al dente (about 7–8 minutes). Drain and set aside.

🧈 Step 3 – Make the Roux:

In a saucepan, melt butter over medium heat. Add flour and whisk constantly for 1–2 minutes until a smooth paste forms (do not brown).

🥛 Step 4 – Add Milk:

Slowly pour in warm milk while whisking. Cook for 5–6 minutes until the sauce thickens.

🧀 Step 5 – Add Cheese & Seasoning:

Turn off the heat. Stir in cheddar, mozzarella, Dijon mustard, salt, and pepper. Mix until smooth.

🥘 Step 6 – Combine Pasta & Sauce:

Mix the drained macaroni with the cheese sauce. Pour into prepared baking dish.

🍞 Step 7 – Topping & Bake:

Mix panko with olive oil and sprinkle evenly on top. Bake for 25–30 minutes until bubbly and golden.

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💡 Tips or Notes:

• Use freshly grated cheese for better melting and taste.

• For extra flavor, add a pinch of paprika or garlic powder to the cheese sauce.

• Add cooked bacon bits or sautéed onions for a flavor boost.

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📦 Storage Tips:

• Store leftovers in an airtight container in the fridge for up to 4 days.

• Reheat with a splash of milk to restore creaminess.

• Freeze in a covered container for up to 2 months.

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❓ FAQs:

Q1: Can I use other types of cheese?
Yes! Gouda, Monterey Jack, or Parmesan all work beautifully.

Q2: Can I make this ahead of time?
Absolutely. Assemble, cover, and refrigerate for up to 24 hours before baking.

Q3: What pasta works best besides macaroni?
You can use rotini, penne, or shells – anything that holds sauce well.

🙏 Thanks for Visiting!

Thanks for reading! If you try this American-style mac and cheese, tag us and share using #UltimateMacAndCheese – we’d love to see your cheesy creations!