🍛 Delicious Curry Beef Rice Recipe – A Spicy and Hearty One-Pot Meal

Introduction:

If you’re craving a filling, flavorful, and easy-to-make dinner, this Curry Beef Rice recipe is perfect. Loaded with tender beef, aromatic spices, and rich curry flavors, it’s the ultimate comfort food dish. This one-pot meal is budget-friendly, packed with protein, and ideal for busy weeknights or meal prepping.beef curry recipe, high-protein dinner, easy curry rice, spicy beef dish, one-pot dinner, Indian-style curry, meal prep ideas

A delicious plate of curry beef served over fluffy rice, garnished with fresh herbs and accompanied by colorful vegetables.


🍽 Ingredients:

  • 500g boneless beef, cubed

  • 1½ cups basmati rice

  • 2 tbsp curry powder

  • 1 medium onion, chopped

  • 2 garlic cloves, minced

  • 1-inch piece of ginger, grated

  • 1 tomato, diced

  • 2½ cups beef broth

  • ½ cup coconut milk

  • 2 tbsp oil (vegetable or olive)

  • Salt and pepper to taste

  • Fresh coriander for garnish


đź‘©‍🍳 Step-by-Step Instructions:

Step 1: Prep the Beef:

Heat oil in a large pan over medium heat. Add the beef cubes and cook until browned on all sides. Remove and set aside.

Step 2: Sauté the Aromatics:

In the same pan, add onions and cook until soft. Add garlic and ginger; sauté until fragrant (about 1 minute).

Step 3: Add Curry and Tomato:

Stir in curry powder and cook for 1 minute to toast the spices. Add diced tomatoes and cook until soft.

Step 4: Simmer the Beef:

Return the beef to the pan. Pour in beef broth and coconut milk. Stir, cover, and let it simmer on low for 20 minutes.

Step 5: Add the Rice:

Add rinsed basmati rice to the curry mixture. Stir well, cover again, and cook for another 15–20 minutes until the rice is tender and has absorbed the liquid.

Step 6: Serve and Garnish:

Fluff the rice with a fork. Garnish with fresh coriander. Serve hot.


đź’ˇ Tips or Notes:

  • For extra spice, add a chopped green chili or a pinch of red pepper flakes.

  • You can swap beef with chicken or tofu for variations.

  • Store leftovers in the fridge for up to 3 days. Perfect for meal prep!


❓ Frequently Asked Questions:

Q1: Can I use pre-cooked rice instead of raw?
Yes, but reduce the broth and cooking time as needed. Add pre-cooked rice during the last 5 minutes.

Q2: What cut of beef is best?
Chuck or stew meat works best as they become tender when simmered.

Q3: Is this recipe freezer-friendly?
Absolutely! Freeze portions in airtight containers for up to 2 months.

🙏 Thank You:

Thanks for trying this delicious curry beef rice recipe! We hope it warms your kitchen and your heart. Happy cooking!

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