🥘 Achar Gosht Recipe – Spicy Pickled Mutton Curry

Introduction:

Achar Gosht is a mouthwatering fusion of juicy meat and aromatic pickling spices, popular in South Asian households. This traditional dish is packed with rich flavors and can be served with naan, roti, or rice. In this recipe, we’ll explore a restaurant-style version using high CPC cooking keywords like “spicy mutton curry,” “Pakistani food recipe,” and “traditional desi cuisine” to help you rank higher and attract international readers.

🧂 Ingredients:

• 500g mutton (preferably bone-in)

• 1 cup plain yogurt

• 1/2 cup cooking oil

• 1 tbsp ginger-garlic paste

• 2 medium onions (finely sliced)

• 2 tomatoes (chopped)

• 1 tbsp crushed fennel seeds

• 1 tbsp crushed mustard seeds

• 1 tbsp crushed fenugreek seeds

• 1/2 tsp nigella seeds (kalonji)

• 1/2 tsp turmeric powder

• 1 tsp red chili powder

• Salt to taste

• 1/2 cup water

• 2-3 whole green chilies

• Fresh coriander for garnish

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🔪 How to Make Achar Gosht (Step-by-Step)

Step 1: Marinate the Meat:

In a bowl, combine mutton, yogurt, turmeric, red chili powder, and salt. Mix well and set aside for 30 minutes.

Step 2: Prepare the Masala Base:

Heat oil in a pot. Add sliced onions and sauté until golden brown. Add ginger-garlic paste and cook for 2 minutes.

Step 3: Add Tomatoes and Pickling Spices:

Now add tomatoes and cook until soft. Stir in mustard seeds, fennel seeds, fenugreek, and nigella seeds.

Step 4: Add the Meat:

Add marinated mutton into the pot. Stir well to coat meat with masala. Cook on medium heat for 10 minutes.

Step 5: Add Water and Simmer:

Pour in water and cover the pot. Let it simmer for 45–50 minutes or until meat is tender.

Step 6: Final Touch:

Add whole green chilies and cook uncovered for 5 minutes. Garnish with fresh coriander before serving.

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💡 Tips or Notes:

• Use boneless mutton if serving to kids or elders.

• Always roast spices for extra aroma before grinding.

• Serve hot with butter naan or steamed basmati rice.

• Add lemon juice for extra tanginess.

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❓ Frequently Asked Questions:

Q1: Can I use beef instead of mutton?

Yes, beef can be used, but cooking time will be longer.

Q2: Is this dish freezer-friendly?

Yes, you can freeze Achar Gosht in an airtight container for up to 2 weeks.

Q3: What oil is best for cooking Achar Gosht?

Mustard oil gives an authentic flavor, but you can use sunflower or canola oil. 

📌 Final Words:

Thanks for visiting! Hope you enjoy this delicious and authentic Achar Gosht Recipe. Don’t forget to share and bookmark it for your next family dinner!