Delicious Chocolate Chip Cookies Recipe – Soft, Chewy, and Easy!

🖊️ Introduction

Who doesn’t love a fresh batch of homemade chocolate chip cookies? These cookies are soft, chewy, and loaded with melty chocolate chips that will satisfy your sweet cravings. With simple ingredients and step-by-step instructions, you’ll have a perfect treat ready in no time!

🥘 Ingredients

• 1 cup (225g) unsalted butter, softened

• 1 cup (200g) white sugar

• 1 cup (220g) brown sugar

• 2 large eggs

• 1 tsp vanilla extract

• 3 cups (375g) all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 2 cups (340g) chocolate chips

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📝 Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until combined.

Step 6: Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Step 7: Bake the Cookies

Using a spoon or cookie scoop, drop dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy!

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💡 Tips or Notes

• For extra gooey cookies, don’t overbake – take them out when edges are just golden.

• Store cookies in an airtight container for up to 1 week.

• Add chopped nuts for extra crunch!

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❓ FAQs

Q1: Can I freeze chocolate chip cookie dough?
Yes! Freeze dough balls on a tray, then transfer to a ziplock bag. Bake directly from frozen, adding 2-3 minutes to bake time.

Q2: How to make cookies softer?
Use more brown sugar than white sugar for a softer texture, and avoid overbaking.

Q3: Can I use dark chocolate chips instead?
Absolutely! Dark chocolate chips or chunks add a rich flavor to these cookies.

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🎉 Thanks for Watching!

Thanks for trying this delicious recipe! Let me know how it turned out in the comments. Happy baking! 🍪