🌾 Vegetable Pulao Recipe

Introduction

Looking for a quick, nutritious, and flavorful rice dish? This vegetable pulao recipe is the perfect answer! Packed with vibrant veggies, fragrant basmati rice, and aromatic spices, it’s an ideal choice for a weekday lunch or dinner. Let’s learn how to make this easy vegetarian recipe step by step!

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Ingredients

• 1 cup basmati rice

• 2 cups mixed vegetables (carrots, peas, beans, potatoes)

• 1 large onion, thinly sliced

• 2 green chilies, slit

• 1 tablespoon ginger-garlic paste

• Whole spices: 1 bay leaf, 2 cloves, 2 green cardamoms

• 1 teaspoon cumin seeds

• ½ teaspoon turmeric powder

• 1 teaspoon garam masala

• Salt to taste

• 2 tablespoons oil or ghee

• Fresh coriander leaves for garnish

• 2 cups water

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Step-by-Step Instructions

Step 1: Rinse and Soak the Rice

• Wash the basmati rice thoroughly and soak for 15-20 minutes.

• Drain and set aside.

Step 2: Prepare the Masala

• Heat oil or ghee in a heavy-bottomed pot.

• Add whole spices (bay leaf, cloves, cardamoms) and let them sizzle.

• Add cumin seeds and sliced onions. Sauté until onions turn golden.

• Add ginger-garlic paste and green chilies. Cook for a minute.

Step 3: Cook the Vegetables

• Add chopped mixed vegetables and sauté for 3-4 minutes.

• Add turmeric powder, garam masala, and salt. Mix well.

Step 4: Cook the Rice

• Add drained basmati rice to the pot and gently mix with the veggies.

• Pour in 2 cups water and bring to a boil.

• Reduce heat to low, cover the pot, and cook for 12-15 minutes until rice is fluffy and water is absorbed.

Step 5: Garnish and Serve

• Let it rest for 5 minutes, then fluff with a fork.

• Garnish with fresh coriander leaves and serve hot.

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Tips & Notes

• You can add a squeeze of lemon juice for a fresh touch.

• For extra flavor, add a few saffron strands soaked in warm milk.

• Adjust spice level by adding more or fewer green chilies.

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Frequently Asked Questions (FAQs)

Can I use leftover rice for this recipe?

Yes! If using leftover rice, skip the soaking step and just cook the veggies and mix with the rice.

How can I make it more protein-rich?

Add some paneer cubes or tofu for extra protein.

What can I serve with vegetable pulao?

Raita, salad, and pickle make great accompaniments!

Closing Note

Thanks for watching and trying this vegetable pulao recipe! Let me know in the comments how it turned out. 😊 Happy cooking!

Let me know if you want another dish covered or further tweaks for this recipe! 😊🍚✨