🍛 Aloo Gosht Recipe – Traditional and Delicious!

🖊️ Introduction

Aloo Gosht is a classic Pakistani and Indian dish that combines tender meat with hearty potatoes in a rich, flavorful curry. Perfect for family dinners, this dish pairs wonderfully with naan, rice, or roti. Let’s make this traditional comfort food at home!

🥘 Ingredients

• 500g mutton or beef, bone-in

• 3 medium potatoes, peeled and cut into chunks

• 2 large onions, sliced

• 2 tomatoes, chopped

• 2 tbsp ginger-garlic paste

• ½ cup yogurt

• ½ cup cooking oil

• 1 tsp cumin seeds

• 1 tsp red chili powder

• 1 tsp turmeric powder

• 1 ½ tsp coriander powder

• ½ tsp garam masala

• Salt to taste

• Fresh coriander leaves for garnish

• 4 cups water

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📝 Instructions

Step 1: Sauté the Onions 

In a large pot, heat oil and add sliced onions. Fry until golden brown.

Step 2: Add Ginger-Garlic Paste 

Add ginger-garlic paste and sauté for a minute until fragrant.

Step 3: Cook the Meat 

Add mutton or beef pieces. Fry for 5-6 minutes until the meat changes color.

Step 4: Add Spices and Tomatoes 

Add cumin seeds, red chili powder, turmeric powder, coriander powder, and salt. Stir well. Add chopped tomatoes and cook until they soften.

Step 5: Add Yogurt and Potatoes 

Lower the heat, add yogurt, and mix until well combined. Add potato chunks and cook for another 2-3 minutes.

Step 6: Simmer the Curry 

Pour in water. Cover and cook on low heat for 45 minutes (or until the meat is tender and the potatoes are cooked through).

Step 7: Finish and Serve 

Sprinkle garam masala and garnish with fresh coriander leaves. Serve hot with naan, rice, or roti.

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💡 Tips or Notes

• For extra flavor, you can add a few whole green chilies while simmering.

• Bone-in meat gives a richer taste to the curry.

• If you prefer a thicker gravy, reduce the water slightly.

❓ FAQs

Q1: Can I use chicken instead of mutton or beef?
Yes, you can! But adjust the cooking time since chicken cooks faster.

Q2: How can I make the curry spicier?
Increase the red chili powder or add green chilies for more heat.

Q3: Can I cook aloo gosht in a pressure cooker?
Absolutely! Pressure cook for 15-20 minutes to speed up the cooking process.

🎉 Thanks for Watching!

Thanks for trying this classic aloo gosht recipe! Let me know in the comments how it turned out. Happy cooking! 🍲✨