🍖 Spicy Mutton Masala with Rice Recipe: Perfect for Desi Dinner Tables

🍛 Introduction:

This Mutton Masala with Spiced Rice is a bold, flavorful Indian-Pakistani dish made with tender mutton chunks, rich spices, and saffron-infused rice — served with a soft boiled egg on top. It’s a perfect centerpiece for Eid, dinner parties, or weekend feasts.

Spicy mutton curry with boiled egg served on yellow masala rice with fresh coriander garnish

📝 Ingredients:

For Mutton Masala:

  • 500g mutton (bone-in preferred)

  • 1 cup onions (thinly sliced)

  • 2 tomatoes (chopped)

  • 1 tbsp ginger-garlic paste

  • 3 tbsp yogurt

  • 1/4 cup oil or ghee

  • 1 tsp red chili powder

  • 1/2 tsp turmeric powder

  • 1 tsp coriander powder

  • 1/2 tsp garam masala

  • Salt to taste

  • Fresh coriander for garnish

  • 1 boiled egg (optional for garnish)

For Rice:

  • 1.5 cups basmati rice (soaked 30 mins)

  • 2-3 cloves

  • 1 bay leaf

  • 1 small stick cinnamon

  • 2-3 black peppercorns

  • 1 tbsp oil

  • Salt as needed

  • Few saffron strands or orange food color (optional)


🍳 Step-by-Step Instructions:

Step 1: Cook the mutton

In a pot, heat oil. Fry onions until golden. Add ginger-garlic paste, cook 1 min. Add tomatoes, all dry spices, and cook till oil separates. Add mutton and fry for 5–7 mins. Add yogurt, mix well, then add 1.5 cups water. Cover and cook until meat is tender.

Step 2: Prepare rice

In another pot, boil water with spices and salt. Add soaked rice and cook until 90% done. Drain and set aside.

Step 3: Assemble

In a serving tray, spread the cooked rice. Pour the thick mutton masala on top. Garnish with boiled egg, fresh coriander, and lemon slices.


💡 Tips and Notes:

  • Pressure cooker reduces mutton cooking time

  • Add biryani masala for extra depth

  • Garnish with fried onions for added aroma

  • For a spicier version, add chopped green chilies


❓FAQs:

Q1: Can I use chicken instead of mutton?

Yes, but reduce cooking time as chicken cooks faster.

Q2: Can I make it less spicy?

Use Kashmiri chili for color and mild heat.

Q3: What’s the best rice for this?

Use aged basmati rice for best texture and aroma.

🙏 Final Thank You Line:

Thanks for discovering this rich, traditional meat dish! Explore more flavorful meals on CookingRecipe.fun and delight your readers! 🍽️🔥

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