🍧 Introduction:
Papaya Halwa is a unique, lesser-known desi dessert made from ripe papaya, sugar, and ghee — offering a delicious blend of natural fruit sweetness and warm cardamom aroma. It’s a healthy alternative to traditional halwas and a must-try for festive occasions.
📝 Ingredients:
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2 cups ripe papaya (peeled and cubed)
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3 tbsp ghee (clarified butter)
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1/2 cup sugar (adjust to taste)
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1/2 tsp cardamom powder
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6-8 cashews or almonds (optional)
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Few saffron strands (optional)
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1 tbsp lemon juice
🍳 Step-by-Step Instructions:
Step 1: Prep papaya
Peel, deseed, and cut ripe papaya into small cubes.
Step 2: Cook papaya
In a non-stick pan, heat ghee. Add papaya cubes and cook on medium flame for 8–10 minutes until they soften and start to break down.
Step 3: Add sugar & flavor
Add sugar, cardamom, saffron (if using), and stir well. Cook for another 10–15 minutes until mixture thickens and becomes glossy.
Step 4: Garnish and serve
Add lemon juice for brightness. Garnish with chopped nuts and serve warm or chilled.
💡 Tips and Notes:
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Use fully ripe papaya for best taste
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You can blend the papaya if you prefer a smooth halwa
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Add khoya or condensed milk for a richer version
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Store in refrigerator for 3–4 days
❓FAQs:
Q1: Is Papaya Halwa healthy?
Yes! It’s rich in fiber, vitamins, and uses natural fruit sweetness.
Q2: Can I make it sugar-free?
Yes, use honey or jaggery as an alternative.
Q3: Can I use raw papaya?
No, only use ripe papaya for sweetness and soft texture.
🙏 Final Thank You Line:
Thanks for exploring a unique desi dessert! For more fruit-based sweets and healthy mithai, visit CookingRecipe.fun and share sweetness with the world! 🍊✨
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