Creamy White Sauce Pasta Recipe – Restaurant Style at Home

Introduction:

Looking for a quick and creamy white sauce pasta recipe that tastes just like your favorite restaurant? You're in the right place! This easy-to-follow recipe is perfect for beginners and includes tips, tricks, and FAQs to make your pasta irresistible. Whether you're cooking for a weeknight dinner or a special occasion, this rich and cheesy white sauce pasta will be your new go-to dish.

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Ingredients 🛒

Use the following ingredients to make this delicious recipe:

• 2 cups pasta (penne or macaroni)

• 2 tbsp butter

• 2 tbsp all-purpose flour (maida)

• 2 cups milk

• ½ cup grated cheese

• Salt to taste

• ½ tsp black pepper

• ½ tsp chili flakes

• 1 tsp oregano

• 1 tbsp olive oil

• 1 cup chopped vegetables (bell peppers, sweet corn, broccoli)

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Step-by-Step Instructions 👩‍🍳

Step 1: Boil the Pasta

Boil the pasta in salted water until al dente. Drain and rinse with cold water. Add a little olive oil to prevent sticking.

Step 2: Prepare the White Sauce

In a pan, melt butter on low flame. Add flour and stir continuously until light golden. Slowly pour in the milk while stirring to avoid lumps. Let it cook for 5-6 minutes until it thickens.

Step 3: Add Cheese and Spices

Add grated cheese, salt, pepper, oregano, and chili flakes. Mix well until cheese melts completely.

Step 4: Add Vegetables

Lightly sauté vegetables in a separate pan, then add them to the sauce.

Step 5: Combine Pasta and Sauce

Add boiled pasta to the white sauce. Mix until well coated. Cook for 2-3 minutes and serve hot.

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Tips or Notes 💡

• You can use any pasta of your choice like fusilli, penne, or spaghetti.

• For a spicy kick, add red chili sauce.

• Use full-fat milk for creamier results.

• Don’t overcook the pasta to keep it firm.

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FAQs ❓

Q1: Can I use whole wheat pasta for this recipe?
Yes, whole wheat pasta is a healthier alternative and works well with white sauce.

Q2: How do I avoid lumps in the white sauce?
Always stir continuously and add milk gradually while making the sauce.

Q3: Can I store leftover white sauce pasta?
Yes, store it in an airtight container in the fridge for up to 2 days. Reheat with a splash of milk.

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Thanks for Visiting 🙏

Thank you for trying out this creamy white sauce pasta recipe! Don’t forget to share your feedback and tag us if you make it.