🧀 Paneer Butter Masala Recipe

Introduction

Are you craving a restaurant-style Paneer Butter Masala recipe that’s creamy and full of flavor? This classic Indian dish combines tender paneer cubes in a buttery, tomato-based gravy with a touch of cream. It’s one of the most popular vegetarian Indian recipes and goes perfectly with naan or rice!

Ingredients

• 250g paneer, cut into cubes

• 3 large tomatoes, pureed

• 1 large onion, finely chopped

• 1 tablespoon ginger-garlic paste

• 3 tablespoons butter

• 2 tablespoons cream

• 1 tablespoon oil

• 1 teaspoon cumin seeds

• 1 teaspoon garam masala

• 1 teaspoon red chili powder

• ½ teaspoon turmeric powder

• 1 teaspoon sugar (optional)

• Salt to taste

• Fresh coriander leaves for garnish

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Step-by-Step Instructions

Step 1: Sauté Onions and Spices

Heat oil and 1 tablespoon butter in a pan. Add cumin seeds and let them crackle. Add chopped onions and sauté until golden brown.

Step 2: Add Tomatoes and Masala

Add ginger-garlic paste and cook for a minute. Pour in the tomato puree and cook until the oil separates. Add turmeric, red chili powder, garam masala, and salt.

Step 3: Cook the Paneer

Add the paneer cubes and cook for 3-4 minutes. Stir gently to coat the paneer in the masala.

Step 4: Finish with Butter and Cream

Add the remaining butter and cream. Stir well to combine. Sprinkle sugar (optional) to balance the flavors.

Step 5: Garnish and Serve

Garnish with fresh coriander leaves. Serve hot with naan, roti, or steamed rice.

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Tips & Notes

• For extra creaminess, soak cashews in warm water and blend them with tomato puree.

• Use fresh paneer for best taste and texture.

• Adjust spice level by increasing or reducing red chili powder.

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Frequently Asked Questions (FAQs)

Can I use store-bought paneer?

Yes, store-bought paneer works fine. Just soak it in warm water for 10 minutes to soften it.

What’s the best accompaniment for paneer butter masala?

It pairs well with naan, roti, jeera rice, or plain steamed rice.

Can I freeze the leftovers?

Yes, you can freeze it in an airtight container for up to a month. Reheat gently before serving.

Closing Note

Thanks for stopping by! I hope you enjoy this restaurant-style Paneer Butter Masala recipe as much as we do. Happy cooking and see you again soon!

Let me know if you want another recipe, further adjustments, or a different type of recipe! 🍛