🍨 Homemade Vanilla Ice Cream Recipe: Creamy & Easy Dessert

📝 Introduction:

Looking for a refreshing, creamy dessert to beat the heat? This homemade vanilla ice cream recipe is the perfect treat — rich, smooth, and made with just a few ingredients. Whether you're preparing dessert for a party or craving a solo indulgence, this recipe delivers a scoop of happiness every time. It's ideal for those who love DIY desserts, no-churn recipes, and summer treats. Let’s dive in!

🧾 Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 2 teaspoons pure vanilla extract

• Pinch of salt

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👩‍🍳 How to Make Homemade Vanilla Ice Cream:

🍦 Step 1: Mix the Base

In a large mixing bowl, whisk together milk and sugar until fully dissolved.

🍦 Step 2: Add Vanilla & Cream

Stir in the vanilla extract, followed by the heavy cream. Mix until smooth.

🍦 Step 3: Chill the Mixture

Cover the mixture and refrigerate for at least 2 hours (or overnight for best flavor).

🍦 Step 4: Freeze the Ice Cream

Pour the mixture into an ice cream maker and churn for 20–25 minutes until it thickens.
No ice cream maker? Pour into a freezer-safe container, stir every 30 minutes for 3–4 hours.

🍦 Step 5: Serve or Store

Scoop into bowls or cones and enjoy! Store leftovers in an airtight container in the freezer.

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❓ Frequently Asked Questions:

Q1: Can I use low-fat milk instead of whole milk?

A: Whole milk gives a creamier texture, but yes, you can use low-fat milk for a lighter version.

Q2: How long does homemade ice cream last?

A: It stays fresh in the freezer for up to 2 weeks in an airtight container.

Q3: What if I don’t have vanilla extract?

A: You can substitute it with vanilla bean paste or essence, but the flavor may vary.

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💡 Tips & Notes:

• Always chill the mixture before freezing for best texture.

• Use real vanilla extract — it's worth it!

• For added texture, mix in chocolate chips, nuts, or berries after churning.

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🙏 Thanks for Reading!

We hope you loved this easy and delicious vanilla ice cream recipe. Don’t forget to try it, share it, and bookmark it for your next summer craving!