📖 Introduction:
Naan is a soft, pillowy flatbread that pairs beautifully with rich curries like chicken korma, butter chicken, or dal makhani. Traditionally baked in a tandoor, this homemade naan recipe brings the restaurant-style taste right into your kitchen — without the tandoor!
📝 Ingredients:
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2 cups all-purpose flour
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2 tbsp plain yogurt
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1 tsp sugar
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1/2 tsp salt
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1/2 tsp baking powder
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1/4 tsp baking soda
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3/4 cup warm milk
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1 tbsp oil
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2 tbsp melted butter or ghee (for brushing)
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Optional: minced garlic or chopped cilantro for topping
🍽️ Step-by-Step Instructions:
🔹 Step 1: Mix the Dry Ingredients
In a mixing bowl, combine flour, salt, sugar, baking powder, and baking soda.
🔹 Step 2: Add Wet Ingredients
Add yogurt, oil, and warm milk gradually. Mix to form a soft dough. Knead for about 5–7 minutes until smooth.
🔹 Step 3: Rest the Dough
Cover the dough with a damp cloth and let it rest for 1 hour at room temperature.
🔹 Step 4: Shape the Naan
Divide dough into 6 equal balls. Roll each into an oval or tear-drop shape, about 1/4-inch thick.
🔹 Step 5: Cook on Tava or Skillet
Heat a skillet or non-stick tawa over medium-high heat. Place naan on the hot surface. When bubbles appear, flip and cook both sides until golden spots form.
🔹 Step 6: Brush with Butter
Brush hot naan with melted butter or ghee. Top with garlic or cilantro if desired.
💡 Tips & Notes:
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Use warm milk for softer naan. Cold liquids will slow the rising.
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Resting the dough ensures light and airy naan.
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To mimic tandoor, you can cook naan directly over an open flame for a charred effect.
❓ Frequently Asked Questions:
Q1: Can I make naan without yogurt?
Yes! Substitute with sour cream or a little milk + lemon juice combo.
Q2: How do I store leftover naan?
Wrap in foil and refrigerate. Reheat on a pan or in the microwave.
Q3: Can I freeze naan?
Yes! Freeze cooked naan in ziplock bags. Thaw and reheat when needed.
🙏 Thanks for visiting! We hope you enjoy this homemade naan with your favorite curry — happy cooking! 💛
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