Kofta Curry Recipe – Juicy Meatballs in Rich Pakistani Gravy

Introduction:

Kofta Curry is a classic Pakistani and Indian meatball curry, made by simmering juicy beef or chicken meatballs in a rich, flavorful tomato-based gravy. This dish is often served during special occasions like Eid, family gatherings, or weekend dinners. Perfect for pairing with naan or basmati rice, it’s one of the most searched Pakistani beef curry recipes internationally.

🍖 Ingredients:

For Koftas (Meatballs):

• 500g ground beef or chicken

• 1 small onion (finely chopped)

• 1 green chili (chopped)

• 1 tsp ginger garlic paste

• 1 tsp roasted cumin powder

• ½ tsp red chili flakes

• Salt to taste

• 2 tbsp fresh coriander (chopped)

• 1 tbsp gram flour (besan)

• 1 egg (for binding)

For Curry/Gravy:

• 2 tbsp oil

• 1 large onion (sliced)

• 2 tomatoes (pureed)

• 1 tsp ginger garlic paste

• 1 tsp coriander powder

• ½ tsp turmeric powder

• 1 tsp red chili powder

• Salt to taste

• 1½ cups water

• Fresh coriander for garnish

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👩‍🍳 How to Make Kofta Curry:

🔹 1. Prepare the Koftas

1. Mix all kofta ingredients in a bowl.

2. Knead well and shape into small round balls.

3. Refrigerate for 20–30 minutes to firm up.

🔹 2. Cook the Gravy

1. Heat oil in a deep pan. Sauté sliced onions until golden.

2. Add ginger garlic paste and fry for 1 minute.

3. Add tomato puree, spices, and cook until oil separates.

🔹 3. Simmer the Koftas

1. Gently place koftas into the curry (do not stir).

2. Add water, cover, and simmer on low heat for 20–25 minutes.

3. Garnish with fresh coriander.

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🟡 Tips & Notes:

• Do not stir koftas immediately; they may break

• Use gram flour for binding if avoiding eggs

• Add a few spoons of yogurt for extra creamy gravy

• This curry freezes well – ideal for meal prep

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🙏 Thank You for Visiting!

We hope you enjoyed this Kofta Curry Recipe. Try it today and leave your feedback below. Tag us in your recreations on social media! 🍛

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❓ FAQs:

Q1: Can I make koftas in advance?
Yes, shape and freeze them raw for up to a month. Defrost before cooking.

Q2: Can I bake or air-fry the koftas?
Yes! Pre-cook them in the oven or air fryer, then add to gravy for a healthier option.

Q3: What meat can I use?
Beef, chicken, or lamb work great. For vegetarian, try lentils or paneer instead.