🍽️ Fluffy Pancakes Recipe – Soft and Delicious!

🖊️ Introduction

Fluffy pancakes are the ultimate breakfast treat! These pancakes turn out soft, light, and delicious every time. With just a few simple ingredients, you can make these pancakes at home for a perfect breakfast or brunch that everyone will love!

🥘 Ingredients

• 1 ½ cups (190g) all-purpose flour

• 3 ½ tsp baking powder

• 1 tbsp white sugar

• ¼ tsp salt

• 1 ¼ cups (300ml) milk

• 1 egg

• 3 tbsp (45g) melted butter

• 1 tsp vanilla extract

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📝 Instructions

Step 1: Prepare the Dry Ingredients 

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 2: Mix Wet Ingredients 

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Step 3: Combine Wet and Dry Ingredients 

Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.

Step 4: Preheat the Pan 

Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil.

Step 5: Cook the Pancakes 

Pour about ¼ cup of batter for each pancake. Cook for 2-3 minutes until bubbles appear on the surface, then flip and cook for another 1-2 minutes until golden brown.

Step 6: Serve and Enjoy 

Stack the pancakes on a plate, top with your favorite syrup, fresh fruit, or whipped cream, and enjoy!

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💡 Tips or Notes

• Don’t overmix the batter; lumps make the pancakes fluffy!

• Let the batter rest for 5 minutes before cooking for an even better texture.

• For extra flavor, add blueberries or chocolate chips to the batter.

🎉 Thanks for Watching!

Thanks for stopping by! I hope you enjoy these fluffy pancakes as much as I do. Let me know in the comments how they turned out. Happy cooking! 🥞✨