🍮 Custard Recipe – Creamy & Delicious Dessert

Introduction:

Custard meetha is a delightful and creamy dessert loved across Pakistan and India. It is easy to make, light on the stomach, and a perfect treat for hot summer days or festive occasions. With a rich blend of fruits, custard powder, and milk, this recipe is a must-try for anyone who enjoys homemade desserts.

Ingredients for Custard:

• 1 liter full-fat milk

• 5 tablespoons custard powder (vanilla flavor)

• ½ cup sugar

• 1 banana (chopped)

• 1 apple (chopped)

• ½ cup grapes (halved)

• ½ cup pineapple chunks (optional)

• 2 tablespoons jelly cubes (any flavor)

• Crushed almonds and pistachios (for garnish)

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👩‍🍳 Step-by-Step Instructions:

1. Prepare the Custard 

• Take ¾ liter milk in a saucepan and bring it to a boil.

• In a separate bowl, mix custard powder in ¼ liter cold milk (no lumps).

• Once milk boils, add sugar and stir well.

• Slowly pour in the custard mixture while stirring continuously.

• Cook until thick (3–5 mins), then cool it.

2. Chop & Add Fruits 

• Cut all fruits into small cubes.

• Add fruits and jelly cubes to the cooled custard.

• Mix gently so the fruits don’t mash.

3. Chill and Serve 

• Refrigerate for 2–3 hours.

• Garnish with nuts before serving.

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💡 Tips and Notes:

• You can use mango custard or strawberry custard for variation.

• Avoid citrus fruits like oranges or kiwi; they may curdle the custard.

• Add sugar according to taste.

• Keep custard refrigerated until serving.

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❓ Frequently Asked Questions:

Q1: Can I use low-fat milk for custard? 

Ans: Yes, but full-fat milk gives a richer and creamier texture.

Q2: How long can custard be stored? 

Ans: Store in an airtight container in the fridge for up to 2 days.

Q3: Can I skip jelly in custard meetha? 

Ans: Yes, jelly is optional but adds texture and color.

🙏 Final Words:

Thanks for visiting! I hope you enjoy this delicious custard meetha recipe. Don’t forget to share it with your friends and leave your feedback! 😊