🍰 Chocolate Fudge Cake Recipe – Moist & Rich Bakery-Style Cake

Introduction:

Looking for the perfect chocolate cake that melts in your mouth and satisfies every sweet craving? This Chocolate Fudge Cake is rich, moist, and layered with smooth ganache – perfect for birthdays, parties, or a cozy dessert night.

"Moist chocolate fudge cake slice with creamy ganache frosting on white plate"

🧁 Ingredients:

For the Cake:

  • 1 and 3/4 cups all-purpose flour

  • 1 and 1/2 tsp baking soda

  • 3/4 cup unsweetened cocoa powder

  • 1 and 3/4 cups granulated sugar

  • 1/2 cup vegetable oil

  • 2 large eggs

  • 1 cup buttermilk

  • 2 tsp vanilla extract

  • 1 cup hot water

  • 1/2 tsp salt

For the Ganache Frosting:

  • 1 cup heavy cream

  • 200g dark chocolate (chopped)

  • 2 tbsp butter


👩‍🍳 How to Make Chocolate Fudge Cake:

Step 1: Preheat & Prepare:

Preheat your oven to 180°C (350°F). Grease and line two 8-inch cake pans.

Step 2: Mix Dry Ingredients:

In a large bowl, sift together flour, baking soda, cocoa powder, and salt.

Step 3: Combine Wet Ingredients:

In another bowl, whisk sugar, oil, eggs, vanilla, and buttermilk until creamy. Gradually add dry mix, then pour in hot water. Mix well.

Step 4: Bake:

Pour batter evenly into pans. Bake for 30–35 minutes or until a toothpick comes out clean. Let cool.

Step 5: Make Ganache:

Heat cream in a pan. Pour over chopped chocolate and let sit 2 mins. Add butter and mix until smooth.

Step 6: Frost & Serve:

Once cakes are cool, layer with ganache and frost the top. Chill for 30 mins before slicing.


💡 Tips or Notes:

  • Always use room-temperature ingredients for a fluffier cake.

  • Dark chocolate gives a richer flavor – go for 70% cocoa.

  • Add espresso to the batter for intense chocolate taste.


❓ Frequently Asked Questions:

Q1: Can I use milk instead of buttermilk?

Yes, mix 1 cup milk with 1 tbsp vinegar and let sit 10 mins.

Q2: Can I store this cake?

Yes, refrigerate for 3–4 days or freeze (without ganache) for 2 months.

Q3: Can I make cupcakes with the same batter?

Absolutely! Just bake for 18–20 minutes at 350°F.

📌 Final Words

Thanks for baking with us! If you love chocolate, this cake is a dream come true. Don’t forget to bookmark and share with your dessert-loving friends 🎂


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