Introduction:
Looking for the perfect chocolate cake that melts in your mouth and satisfies every sweet craving? This Chocolate Fudge Cake is rich, moist, and layered with smooth ganache – perfect for birthdays, parties, or a cozy dessert night.
🧁 Ingredients:
For the Cake:
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1 and 3/4 cups all-purpose flour
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1 and 1/2 tsp baking soda
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3/4 cup unsweetened cocoa powder
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1 and 3/4 cups granulated sugar
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1/2 cup vegetable oil
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2 large eggs
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1 cup buttermilk
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2 tsp vanilla extract
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1 cup hot water
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1/2 tsp salt
For the Ganache Frosting:
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1 cup heavy cream
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200g dark chocolate (chopped)
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2 tbsp butter
👩🍳 How to Make Chocolate Fudge Cake:
Step 1: Preheat & Prepare:
Preheat your oven to 180°C (350°F). Grease and line two 8-inch cake pans.
Step 2: Mix Dry Ingredients:
In a large bowl, sift together flour, baking soda, cocoa powder, and salt.
Step 3: Combine Wet Ingredients:
In another bowl, whisk sugar, oil, eggs, vanilla, and buttermilk until creamy. Gradually add dry mix, then pour in hot water. Mix well.
Step 4: Bake:
Pour batter evenly into pans. Bake for 30–35 minutes or until a toothpick comes out clean. Let cool.
Step 5: Make Ganache:
Heat cream in a pan. Pour over chopped chocolate and let sit 2 mins. Add butter and mix until smooth.
Step 6: Frost & Serve:
Once cakes are cool, layer with ganache and frost the top. Chill for 30 mins before slicing.
💡 Tips or Notes:
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Always use room-temperature ingredients for a fluffier cake.
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Dark chocolate gives a richer flavor – go for 70% cocoa.
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Add espresso to the batter for intense chocolate taste.
❓ Frequently Asked Questions:
Q1: Can I use milk instead of buttermilk?
Yes, mix 1 cup milk with 1 tbsp vinegar and let sit 10 mins.
Q2: Can I store this cake?
Yes, refrigerate for 3–4 days or freeze (without ganache) for 2 months.
Q3: Can I make cupcakes with the same batter?
Absolutely! Just bake for 18–20 minutes at 350°F.
📌 Final Words
Thanks for baking with us! If you love chocolate, this cake is a dream come true. Don’t forget to bookmark and share with your dessert-loving friends 🎂
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