Creamy Chicken Alfredo Pasta Recipe: Authentic Italian Flavor

 Introduction:

Do you want to infuse your kitchen with the flavours of an Italian trattoria? Tender chicken, fettuccine, and a smooth Parmesan Alfredo sauce combine to create this rich and flavourful Creamy Chicken Alfredo Pasta Recipe. An international favourite and a true Italian-American favourite!

📝 Ingredients for Chicken Alfredo Pasta:

• 300g fettuccine pasta

• 2 chicken breasts (boneless)

• 2 tbsp olive oil

• 3 cloves garlic (minced)

• 1 ½ cups heavy cream

• 1 cup freshly grated Parmesan cheese

• Salt and black pepper to taste

• 1 tbsp butter

• Chopped parsley (for garnish)

• Optional: red chili flakes or mushrooms

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🍳 Step-by-Step Instructions to Make Chicken Alfredo:

First, prepare the pasta.

Bring salted water to a boil and cook fettuccine until it's al dente. After draining, set aside.

Cook the chicken in step two.

Use salt and pepper to season the chicken. In a pan with heated olive oil, cook the chicken for 6 to 7 minutes on each side, or until golden and cooked through. Cut into thin strips.

Step 3: Prepare Alfredo sauce.

Melt the butter in the same pan, then add the garlic and cook it. After adding the cream and simmering for two minutes, gradually stir in the Parmesan. Cook until it becomes thick.

Step 4: Put everything together.

To the sauce, add the cooked pasta. Toss to coat. Place slices of chicken on top.

Step 5: Offer.

Add optional chilli flakes and parsley as garnish. Warm up and serve with garlic bread!

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Tips and Notes:

For optimal flavour and texture, use fresh Parmesan.

After adding the cheese, avoid heating the sauce too much.

For variation, include spinach or mushrooms.

Fettuccine can be substituted with penne or linguine.

FAQs.

Q1: Is it possible to make Alfredo sauce without cream?

Yes, a lighter version can be made with milk, butter, and flour.

Q2: Can I use any other proteins?

Slices of turkey, grilled tofu or prawns are all excellent options.

Q3: How should Alfredo pasta be reheated?

Warm over low heat on the hob with a splash of milk.

Last Line of Thanks:

Thanks for enjoying this rich and creamy Italian favorite! For more international delights, stay with CookingRecipe.fun and keep cooking with heart!